Home Make Mac and Cheese Recipe: If you are looking for perfect and easiest mac and cheese recipe you are in the right place. Mac and cheese is a classic comfort food that’s beloved across the world, known for its rich, creamy texture and the gooey, cheesy delight it brings to the table. This Simple Macaroni and Cheese Recipe is perfect for you! With just a few basic ingredients and a little bit of time, you can make a creamy, cheesy dish that’s great for any day of the week. It’s a great option for a quick dinner or a tasty treat that everyone will enjoy. Let’s dive in and get cooking!
Simple Recipe: Home Make Mac and Cheese
Ingredients:
- Macaroni: 8 ounces (about 2 cups)
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Milk: 2 cups (use whole milk if possible)
- Cheddar cheese: 2 cups, shredded
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Paprika: 1/4 teaspoon (optional)
- Breadcrumbs: 1/2 cup (optional, for topping)
Instructions:
Step -1 : Cook the Macaroni
- Boil a pot of water with a pinch of salt. Add the macaroni and cook until it’s tender, which should take around 7-8 minutes. Drain and set aside.
Step-2: Make the Cheese Sauce
- In a large pan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes while constantly stirring.
- Slowly add the milk, stirring all the time to avoid lumps. Keep cooking until the sauce thickens, which takes about 5 minutes.
- Lower the heat and add the shredded cheese. Stir until it’s melted and smooth. Season with salt, pepper, and paprika (if using).
Step-3: Mix and Serve
- Combine the cooked macaroni with the cheese sauce. Mix well so that the pasta is fully coated.
- If you like a crunchy top, preheat your oven to 350°F (175°C), put the macaroni and cheese in a baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden brown.
Step-4: Enjoy
- Let it cool a little before serving, then dig in!
Nutritional Information (Per Serving – Based on 6 Servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 330 kcal |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 50mg |
| Sodium | 470mg |
| Total Carbohydrates | 29g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 14g |
| Calcium | 280mg |
| Iron | 1.2mg |
Grocery List for Macaroni and Cheese
Here’s a list of the ingredients you’ll need, along with the recommended package sizes for 6 servings:
- Macaroni: 1 package (16 oz)
- Butter: 1 stick (8 tbsp)
- All-purpose flour: 1 small bag (2 lbs)
- Milk: 1 quart (whole milk)
- Cheddar cheese: 1 block (8 oz)
- Salt: 1 container (26 oz)
- Ground black pepper: 1 small jar (2 oz)
- Paprika: 1 small jar (optional, 2 oz)
- Breadcrumbs: 1 small box (optional, 8 oz)
FAQ: Mac and Cheese Recipe
You can have this delicious dish ready in about 30 minutes. It’s quick, easy, and perfect for a busy day!
Nope! Just basic ingredients like pasta, cheese, milk, and butter. You might already have everything in your kitchen.
Absolutely! Feel free to toss in some cooked bacon, veggies, or a sprinkle of breadcrumbs for a crispy topping.
Definitely! Kids love the creamy, cheesy goodness of this macaroni and cheese. It’s a hit for all ages.
Yes, you can prepare it in advance and reheat it when you’re ready to serve. It’s just as tasty the next day!
